Garlic Parmesan Fries

1

Cut the potatoes into 1/4-inch thick fries, keeping the sizes consistent for even cooking.

2

Toss the dried fries with olive oil, garlic powder, salt, and black pepper, then coat evenly with grated Parmesan.

3

Arrange the fries on a baking tray in a single layer without touching, to allow them to roast properly.

4

Bake for 25-35 minutes, flipping halfway through, until they are golden and crispy.

Full recipe & nutritional value on foodfaithfitness.com