Fried Corn

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1

Melt half of the butter in a large skillet over medium heat. Add the corn kernels and cook, stirring occasionally, until they start to turn golden and the natural sugars begin to caramelize, about 10 minutes.

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2

Season the corn with salt and pepper, then add the remaining butter. Continue cooking for an additional 5 minutes, allowing the flavors to meld and the corn to become fully tender.

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3

Give the corn a final taste and adjust the seasoning as needed. Serve the fried corn hot, straight from the skillet. DEVOUR!

Full recipe & nutritional value on foodfaithfitness.com