Cream Cheese Banana Brea

Arrow
Arrow

1

Preheat your oven to 350°F. Line an 8×4-inch loaf pan with lightly greased parchment paper.

Arrow
Arrow

2

In a medium bowl, whisk together the cream cheese, granulated sugar, 2 tablespoons Greek yogurt, 2 tablespoons flour, and 1 egg until smooth. Set aside.

Arrow
Arrow

3

In a large bowl, mash the bananas, aiming for a creamy texture with a few lumps. Whisk in the egg, 1/3 cup Greek yogurt, maple syrup, and oil until combined. Mix in the brown sugar and vanilla extract.

Arrow
Arrow

4

In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt.

Full recipe & nutritional value on foodfaithfitness.com