Easy Cloud Eggs

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1

Preheat your oven to 350°F. Using a knife, carefully slice along the length of the cob until you have removed all the kernels.

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2

In a large bowl combine the corn kernels, butter, sour cream, egg, and creamed corn.

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3

Mix all ingredients until well combined and season with salt and pepper.

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4

Pour the mixture into a casserole dish or an iron skillet.

Full recipe & nutritional value on foodfaithfitness.com