Coleslaw
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1
In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper to create the dressing.
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2
Add the shredded green cabbage, purple cabbage, and carrots to the bowl with the dressing.
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3
Toss everything together until the vegetables are evenly coated with the dressing. Refrigerate for at least 1 hour to allow the flavors to meld before serving.
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Full recipe &
nutritional value on foodfaithfitness.com
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