Place the rolled oats and almonds into a food processor and blend to grind into a course crumb.
Add the peanut butter, cacao powder, maple syrup, dark chocolate drops, and a pinch of sea salt into the bowl of the food processor and blend again until it forms a ball.
Break off small pieces of the mix and roll into balls. About 2 tablespoons of mix works well. If the balls are sticky then blend them with a bit more oats if they are too dry add in a little more peanut butter.