Cauliflower Rice Stir-Fry

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1

In a bowl whisk together all of the sauce ingredients. If you find it too thick, add a drizzle of water. Set aside.

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2

In a skillet over MED-HIGH heat, melt the coconut oil. Add the mushrooms, snow peas, broccoli, bok choy, and zucchini and sauté for 5 minutes

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3

Pour in the sauce. Stir.

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4

Serve the stir fry on top of the cauliflower rice. Garnish with the cashew nuts, cilantro, and green onions.

Full recipe & nutritional value on foodfaithfitness.com