In a bowl whisk together all of the sauce ingredients. If you find it too thick, add a drizzle of water. Set aside.
In a skillet over MED-HIGH heat, melt the coconut oil. Add the mushrooms, snow peas, broccoli, bok choy, and zucchini and sauté for 5 minutes
Pour in the sauce. Stir.
Serve the stir fry on top of the cauliflower rice. Garnish with the cashew nuts, cilantro, and green onions.