Preheat the oven to 375°F and line a 9" x 5" loaf pan.
Break all the eggs into a large bowl and beat together until they are fluffy.
Pour the almond flour, psyllium husk, salt, baking soda, and cauliflower rice into another large bowl. Stir together.
Add the egg mix to the cauliflower mix and stir together until completely combined.