Candied Bacon Crackers

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1

Preheat your oven to 350°F.

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2

Line a baking sheet with parchment paper, then place a wire rack on top. Arrange the crackers neatly on top.

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3

Cut the bacon slices into thirds or quarters, ensuring each piece will fit on a cracker. Place a piece of bacon on each cracker.

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4

Generously sprinkle brown sugar over the bacon on each cracker to cover.

Full recipe & nutritional value on foodfaithfitness.com