In a large mixing bowl, whisk together the whole wheat flour, baking powder, and salt.
Create a well in the center of the dry ingredients and add the honey (or maple syrup), almond milk, eggs, and melted butter. Stir the mixture until just combined (don’t overmix).
Preheat a non-stick griddle or skillet over medium heat and brush with butter.
For each bunny, pour the batter to form two large oval pancakes for the ears, one large round pancake for the head, and two smaller round pancakes for the feet. Use a spoon to help shape.