Brussels Sprout Chips

Arrow
Arrow

1

Preheat your oven to 350°F.

Arrow
Arrow

2

In a large bowl, toss the brussels sprout leaves with melted ghee (or your choice of oil) and a pinch of kosher salt until well coated.

Arrow

3

Line two baking trays with parchment paper and spread the leaves out in a single layer, avoiding overlap for even crisping.

Arrow
Arrow

4

Bake in the preheated oven for 8-10 minutes, or until the leaves are crispy and have turned a golden brown at the edges.

Arrow

Full recipe & nutritional value on foodfaithfitness.com