Brussels Sprout Chips

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Full recipe & nutritional value on foodfaithfitness.com

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Brussels Sprout Chips

1

Preheat your oven to 350°F.

2

In a large bowl, toss the brussels sprout leaves with melted ghee (or your choice of oil) and a pinch of kosher salt until well coated.

3

Line two baking trays with parchment paper and spread the leaves out in a single layer, avoiding overlap for even crisping.

4

Bake in the preheated oven for 8-10 minutes, or until the leaves are crispy and have turned a golden brown at the edges.

Full recipe & nutritional value on foodfaithfitness.com