Broccoli Salad Recipe

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1

In a large bowl, combine the broccoli florets, shredded cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and chopped red onion.

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2

In a separate small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.

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3

Pour the dressing over the broccoli mixture and toss well.

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4

Serve immediately or refrigerate it for at least one hour before serving.

Full recipe & nutritional value on foodfaithfitness.com