Banana Smoothie

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1

Combine the sliced banana, Greek yogurt, milk, and vanilla extract in a blender.

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2

Blend until it achieves a smooth, creamy consistency. If the smoothie is too thick, gradually add more milk until you reach the desired texture.

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3

Pour the smoothie into a glass and serve immediately for peak freshness and flavor. DEVOUR! n to 350 degrees F for frying.

Full recipe & nutritional value on foodfaithfitness.com