Banana Cream Pie

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1

Preheat the oven to 350°F. Combine crushed vanilla wafers and melted butter in a bowl. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes, then allow to cool.

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2

Whisk egg yolks and cornstarch in a bowl until smooth. In a saucepan, combine milk, granulated sugar, and salt. Cook over medium heat until simmering.

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3

Temper the egg yolks by gradually whisking in a portion of the hot milk. Return the mixture to the saucepan and cook, stirring, until thickened.

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4

Remove from heat. Stir in pieces of butter and vanilla extract. Strain through a sieve, cover with plastic wrap, and cool for 30 minutes.

Full recipe & nutritional value on foodfaithfitness.com