Banana Cake

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1

Preheat your oven to 350°F. Grease a 9×9-inch baking pan with a little coconut oil and dust with flour to prevent sticking.

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2

In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, and sea salt.

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3

In another bowl, mash the bananas until smooth. Stir in the coconut sugar, applesauce, eggs, Greek yogurt, and vanilla extract until well combined.

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4

Gently fold the banana mixture into the dry ingredients, just until incorporated.

Full recipe & nutritional value on foodfaithfitness.com