Easy Baked Cod

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1

Preheat your oven to 375°F. Prepare a baking tray with parchment paper and arrange the cod fillets on it. Place the garlic slices on the fillets and season with salt, pepper, and a pinch of cayenne pepper. Drizzle the olive oil on the fish, combine with the thyme leaves, and marinate for 10 minutes.

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2

Bake the cod together with the cherry tomatoes in the oven for 10 minutes.

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3

Place the cod fish fillets on plates and garnish with thyme leaves and lemon wedges. Serve immediately.

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Full recipe & nutritional value on foodfaithfitness.com