Preheat the oven to 400 F.
Use a meat tenderizer or a mallet to bash the chicken breast flat so that it is about a ¼ inch thick.
Drizzle the olive oil over the chicken and sprinkle with Italian herbs, salt, and pepper. Rub it all over the chicken.
In a bowl whisk the milk, egg, and salt and pepper together. In another bowl mix the breadcrumbs with the garlic, paprika, and Parmesan.