Baked Chicken Cutlets

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1

Preheat the oven to 400 F.

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2

Use a meat tenderizer or a mallet to bash the chicken breast flat so that it is about a ¼ inch thick.

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3

Drizzle the olive oil over the chicken and sprinkle with Italian herbs, salt, and pepper. Rub it all over the chicken.

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4

In a bowl whisk the milk, egg, and salt and pepper together. In another bowl mix the breadcrumbs with the garlic, paprika, and Parmesan.

Full recipe & nutritional value on foodfaithfitness.com