Bacon-Wrapped Baked Potatoes

Arrow
Arrow

1

Preheat your oven to 350°F (175°C). Scrub the russet potatoes clean under running water, then pat them dry with a towel.

Arrow
Arrow

2

Carefully wrap each potato with 1-2 slices of bacon, ensuring the slices slightly overlap. Secure the bacon with toothpicks to keep it in place during baking.

Arrow
Arrow

3

Place the bacon-wrapped potatoes on a baking sheet and bake in the preheated oven for 55-60 minutes. The potatoes are done when they feel tender when pierced with a fork, and the bacon is crispy.

Arrow
Arrow

4

Once baked, remove the potatoes from the oven and let them cool for about 10 minutes. Carefully remove the toothpicks.

Full recipe & nutritional value on foodfaithfitness.com