Fill a small sauce pot with water enough to submerge 6 eggs and bring to a boil. Place your eggs in the water using a spoon and boil for 10-12 minutes until yolks are hard.
Heat a nonstick frying pan on medium heat. Place your bacon in the pan and occasionally stir with a spatula to cook evenly, about 5 minutes. Once golden on the edges, remove from heat and add brown sugar to caramelize.
Peel your boiled eggs and cut them in half lengthwise. Place the whites on a serving plate and remove the yolks with a spoon and place them in a large bowl.
In the large bowl, add mayonnaise, dill pickles and juice, mustard half the paprika and salt and pepper. Mix until well combined.