Curry Avocado Chicken Salad
RECIPE & NUTRITION
1
Rub avocado oil over chicken breast, and then rub in curry powder, covering all the chicken. Sprinkle with salt and pepper.
RECIPE & NUTRITION
2
Bake the chicken at 350 for about 25-30 minutes. Roast cashews at the same time on a separate baking sheet only about 10-12 minutes
RECIPE & NUTRITION
3
Let the chicken cool to room temperature and then refrigerate for at least 2 hours. Roughly chop the cashews and set aside
RECIPE & NUTRITION
4
Once the chicken has chilled, stir together avocado, lemon juice, ginger, salt and pepper. Fold in celery, cilantro, green onions and chopped cashews
RECIPE & NUTRITION
5
Chop the chicken into small pieces and fold into the avocado mixture. Adjust salt and pepper if needed.
RECIPE & NUTRITION
6
DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodF
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RECIPE & NUTRITION