Apple Banana Bread

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1

Position an oven rack in the lower third of the oven and preheat to 350°F. Grease a 9×5-inch loaf pan with coconut oil or line with parchment paper for easy removal.

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2

In a small bowl, combine 2 tablespoons of coconut sugar and 1 teaspoon of cinnamon to create your cinnamon swirl mixture. Set aside.

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3

Peel and dice your apple into small chunks. Toss them with a sprinkle of cinnamon until they’re nicely coated.

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4

In a medium bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and nutmeg.

Full recipe & nutritional value on foodfaithfitness.com