Easy & Creamy Quinoa Casserole

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Full recipe & nutritional value on foodfaithfitness.com

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Easy & Creamy Quinoa Casserole

gluten free

1

Preheat your oven to 400°F.

2

Chop the top of the head of garlic off so the tips of the cloves are exposed and rub a drizzle of olive oil into the head of garlic.

3

Place two pieces of tinfoil on top of each other (shiny side inwards) and wrap the garlic up tightly.

4

Turn the oven down to 350°F.

Full recipe & nutritional value on foodfaithfitness.com