Almond Flour Pancakes

Arrow
Arrow

1

In a medium mixing bowl, whisk together the almond flour, baking powder, and sea salt until well combined.

Arrow
Arrow

2

In a separate small bowl, beat the almond milk, eggs, maple syrup, and vanilla extract until the mixture is smooth.

Arrow
Arrow

3

Gently pour the wet ingredients into the dry ingredients, stirring until just combined. If the batter appears too thick, gradually add additional almond milk. And if it is too runny, add more almond flour to thicken it.

Arrow
Arrow

4

Preheat a non-stick skillet over medium-low heat and lightly brush it with olive oil. Using a ¼-cup measuring cup, scoop and pour the batter onto the skillet to form small pancakes.

Full recipe & nutritional value on foodfaithfitness.com