Almond-Flour Crackers

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1

Preheat your oven to 350°F.

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2

Combine almond flour, water, ground flaxseed, and fine sea salt in a medium bowl, stirring until a cohesive dough forms.

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3

Lay the dough between two sheets of parchment paper, pressing and rolling it out to about 1/8 in. thickness, aiming for a rough rectangular shape.

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4

Peel away the top parchment layer and, if desired, sprinkle the dough with flaked sea salt, pressing gently to adhere.

Full recipe & nutritional value on foodfaithfitness.com