Air Fryer Potato Skins

Arrow
Arrow

1

Cook the potatoes until tender, either in the air fryer or using your preferred method. Allow them to cool until they can be handled safely.

Arrow
Arrow

2

Cut the potatoes in half lengthwise. Carefully scoop out the insides, leaving about a 1/4-inch layer of potato on the skin.

Arrow
Arrow

3

Brush the inside of each potato skin with olive oil and season with salt and pepper. Place half of the potato skins in the air fryer basket and cook at 400°F for 5 minutes until they start to crisp up. Remove and set aside, then repeat with the remaining skins.

Arrow
Arrow

4

Sprinkle each skin with a generous amount of cheddar cheese. Return the skins to the air fryer, working in batches if necessary. Cook at 350°F for 3 minutes (the cheese should be bubbly).

Full recipe & nutritional value on foodfaithfitness.com