Air Fryer Cheese Curds

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1

In a small bowl, mix together panko bread crumbs, grated Parmesan cheese, minced parsley, Italian seasoning, salt, and pepper.

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2

Crack the eggs into a second bowl and beat them. Place the all-purpose flour into a third bowl.

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3

Coat each cheese curd with flour, dip into the beaten eggs, and then roll in the bread crumb mixture until fully coated.

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4

Double-dip the coated cheese curd into the egg and then into the bread crumb mixture for a second (you want that thick crust!).

Full recipe & nutritional value on foodfaithfitness.com