Easy Air Fryer Biscuits

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1

In a large mixing bowl, whisk together flour, baking powder, and salt.

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2

Cut in 6 tablespoons of cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs with pea-sized butter pieces.

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3

Gently stir in the cold buttermilk until a thick dough forms, being careful not to overmix.

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4

Turn the dough out onto a floured surface, knead 6-7 times, then shape into a 1 1/2-inch thick circle. Cut out biscuits with a 2 1/2-inch biscuit cutter.

Full recipe & nutritional value on foodfaithfitness.com