Easter Deviled Eggs

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3

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Full recipe & nutritional value on foodfaithfitness.com

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Easter Deviled Eggs

1

Peel your hard boiled eggs carefully, they should come out nice and smooth.

2

Cut a small sliver off the bottom of the egg to make a seat for the egg to stand on its own. Cut 1/3 of the egg off the top to make a ‘hat’ for the chick's head.

3

4

Fill a piping bag with the egg yolk mix to make it easy to fill the hollow eggs.

Full recipe & nutritional value on foodfaithfitness.com