Deviled Egg Salad

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1

Place eggs in a saucepan and cover with water.

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2

Transfer eggs to an ice bath and let cool for 5 minutes, then peel.

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3

Halve eggs, remove yolks and place in a bowl.

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4

Chop egg whites and add to yolk mixture. Season with paprika, salt, and pepper. Mix well.

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Full recipe & nutritional value on foodfaithfitness.com