Deviled Egg Macaroni Salad

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1

Cook the macaroni according to the package instructions until al dente, then rinse under cold water and drain.

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2

Peel and chop the hard boiled eggs, separating the yolks from the whites.

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3

In a large bowl, mash the egg yolks with a fork and mix with mayonnaise, mustard, salt, and pepper until smooth.

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4

Add the chopped egg whites, macaroni, dill pickles, red onion, and celery to the yolk mixture. Stir until well combined.

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Full recipe & nutritional value on foodfaithfitness.com