Roasted Red Potatoes
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1
Preheat the oven to 375°F.
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2
Quarter your potatoes of they are large; half them if they are small. You will want them all the same size to ensure they cook consistently.
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3
Toss the potatoes in a large bowl with olive oil, garlic, rosemary, lemon zest, salt, and pepper until they are completely coated.
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4
Spread the coated potatoes on a baking sheet in a single layer and roast in the oven for 35-40 minutes or until soft inside and crispy on the outside.
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Full recipe &
nutritional value on foodfaithfitness.com
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