Roasted Red Potatoes

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Full recipe & nutritional value on foodfaithfitness.com

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Roasted Red Potatoes

1

Preheat the oven to 375°F.

2

Quarter your potatoes of they are large; half them if they are small. You will want them all the same size to ensure they cook consistently.

3

Toss the potatoes in a large bowl with olive oil, garlic, rosemary, lemon zest, salt, and pepper until they are completely coated.

4

Spread the coated potatoes on a baking sheet in a single layer and roast in the oven for 35-40 minutes or until soft inside and crispy on the outside.

Full recipe & nutritional value on foodfaithfitness.com