Delicious Lobster Roll
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1
Mix the celery, mayonnaise, spring onions, lemon juice, zest salt, and pepper together in a large bowl.
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2
Drain off all the liquid from the lobster. Add the cooked lobster chunks into the bowl and mix until coated. Add more lemon, salt, and pepper to taste.
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3
Trim the sides of the brioche rolls and slice down the center. Melt the butter in a warm pan. Toast the rolls on both sides.
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4
Spoon the lobster mix into the rolls.
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Full recipe &
nutritional value on foodfaithfitness.com
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