Delicious Lobster Roll

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1

Mix the celery, mayonnaise, spring onions, lemon juice, zest salt, and pepper together in a large bowl.

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2

Drain off all the liquid from the lobster. Add the cooked lobster chunks into the bowl and mix until coated. Add more lemon, salt, and pepper to taste.

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3

Trim the sides of the brioche rolls and slice down the center. Melt the butter in a warm pan. Toast the rolls on both sides.

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4

Spoon the lobster mix into the rolls.

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Full recipe & nutritional value on foodfaithfitness.com