Hunan Chicken

1

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2

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Hunan Chicken

1

Coat the chicken with 1/4 cup of cornstarch.

2

Heat a non-stick pan over medium-high heat, and add half of the vegetable oil. Fry the chicken for about two minutes on each side until golden brown. Sprinkle with a pinch of salt, then remove from the pan and set aside.

3

4

Return the chicken to the pan and gently toss everything together.

Full recipe & nutritional value on foodfaithfitness.com