Grilled Tilapia

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1

Preheat your grill to 450°F. Pat dry the tilapia fillets and rub with the olive oil and crushed garlic cloves. Season with salt, pepper, and smoked paprika.

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2

Grill the fish fillets and the cherry tomatoes for 4 minutes on each side, until cooked through.

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3

Remove the grilled tilapia fillets from the grill and transfer them to a plate. Garnish with chopped parsley, capers, and lemon wedges.

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Full recipe & nutritional value on foodfaithfitness.com