How To Cook Chilean Sea Bass

1

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3

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Full recipe & nutritional value on foodfaithfitness.com

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How To Cook Chilean Sea Bass

1

Use a paper towel to pat the sea bass dry on all sides, then sprinkle on the salt and pepper.

2

Set a non-stick skillet to MEDIUM-HOT. Melt the butter and add the sliced garlic and sea bass skin-side down. Cook for 5 minutes on one side.

3

Full recipe & nutritional value on foodfaithfitness.com