Cabbage Soup

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1

In a large pot, heat the olive oil on medium-high heat. Add the carrots, onions, and garlic. Cook and stir occasionally for around 5 minutes until the vegetables are soft and translucent.

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2

Slice the cabbage and set aside.

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3

Add the can of diced tomatoes, vinegar, vegetable broth, white beans, potatoes, and cabbage.

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4

Cover the pot and simmer for 20 minutes, or until the potatoes and the cabbage are tender.

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Full recipe & nutritional value on foodfaithfitness.com