Buddha Bowl

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3

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Buddha Bowl

1

Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Combine the quinoa and water in a medium pot and bring to a boil.

2

Peel the sweet potato and cut into cubes. Toss the sweet potatoes with olive oil, salt, and pepper, and spread onto the baking sheet. Roast for 15 minutes or until golden brown. Remove the roasted sweet potatoes from the oven, set aside, and cool down.

3

4

Assemble all the ingredients in a bowl. Season with salt and pepper and sprinkle with toasted white sesame. Serve with a sauce or dip of your choice.

Full recipe & nutritional value on foodfaithfitness.com