Delicious Apple Cinnamon Muffin

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1

Preheat the oven to 425°F and spray a 6-count muffin pan with nonstick spray. Peel the apple and cut into ½-inch-thick chunks.

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2

In a large bowl combine the flour, baking soda, baking powder, cinnamon, and salt and whisk well. Set aside.

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3

Beat the butter and both sugars together on high speed in a stand mixer fitted with a paddle attachment. After 2 minutes, add the eggs, sour cream, and vanilla extract.

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4

Fold the apples into the batter and set aside.

Full recipe & nutritional value on foodfaithfitness.com