Vegan Pumpkin Cheesecake
RECIPE & NUTRITION
1
Heat your oven to 350. In a large bowl, stir together graham cracker crumbs and sugar. Add melted butter until well mixed
RECIPE & NUTRITION
2
Press the crust into a 9 inch springform pan and bake until lightly golden brown, about 8 minutes. Cool while making the cheesecake
RECIPE & NUTRITION
3
Whisk flax seed meal and water in a small bowl and set aside to gel up
RECIPE & NUTRITION
4
Use an electric hand mixer to beat cream cheese and pumpkin until well mixed
RECIPE & NUTRITION
5
Add sugar and pumpkin pie spice and beat again
RECIPE & NUTRITION
6
Add in the flax "eggs" and vanilla and beat until well mixed
RECIPE & NUTRITION
7
Pour into the prepared crust and bake until the top is a deep golden brown and rises, about 1 hour 30-40 minutes
RECIPE & NUTRITION
8
Let cool completely at room temperature and the cover and refrigerate overnight
RECIPE & NUTRITION
9
Slice and DEVOUR!
RECIPE & NUTRITION
Full recipe &
Nutrition Info on FoodFaithfitness.com
RECIPE & NUTRITION