Custard Recipe
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1
In a medium saucepan, combine low-fat milk and vanilla extract.
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2
In a mixing bowl, whisk together eggs, granulated sugar, and cornstarch.
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3
Gradually pour the egg mixture into the hot milk, whisking constantly.
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4
Serve warm, or pour into a bowl to cool. Cover and refrigerate if serving chilled.
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Full recipe &
nutritional value on foodfaithfitness.com
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