Custard Recipe

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1

In a medium saucepan, combine low-fat milk and vanilla extract.

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2

In a mixing bowl, whisk together eggs, granulated sugar, and cornstarch.

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3

Gradually pour the egg mixture into the hot milk, whisking constantly.

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4

Serve warm, or pour into a bowl to cool. Cover and refrigerate if serving chilled.

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Full recipe & nutritional value on foodfaithfitness.com