Cucumber Sauce

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1

Prepare the ingredients.

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2

Add the spinach and sauté until wilted, about 2 minutes. Remove from heat and set aside.

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3

As the eggs begin to set, spoon the sautéed spinach and sprinkle Parmesan cheese over one half of the omelette.

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4

Cook for another 2-3 minutes until the cheese is melted and the eggs are cooked to your preference.

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Full recipe & nutritional value on foodfaithfitness.com