Cucumber Dip

1

Set oven to 425F. Place butter cubes in a 9×13-inch baking dish and put the dish inside your oven while it preheats to melt the butter.

2

Peel and seed the cucumber, then finely chop it.

3

In a bowl, combine chopped cucumber, Greek yogurt, lemon juice, chopped herbs, minced garlic, salt, and pepper. Adjust seasonings as needed.

4

Mix well until combined. Cover and refrigerate for about 1 hour to meld the flavors. Serve chilled.

Full recipe & nutritional value on foodfaithfitness.com