Crockpot Buffalo Chicken Dip

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1

In a 2QT slow cooker, combine the shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, sliced green onions, garlic powder, and 1 1/2 cups of the shredded cheddar cheese.

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2

Set the slow cooker to low and cook the dip for 2-3 hours, stirring occasionally to ensure even heating and melting of the ingredients.

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3

Once the dip is hot and the ingredients are melted together, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Cover the slow cooker and let the cheese melt for about 15 minutes before serving.

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Full recipe & nutritional value on foodfaithfitness.com