Crock-Pot Yogurt

1

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4

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Full recipe & nutritional value on foodfaithfitness.com

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Crock-Pot Yogurt

1

Pour 1/2 gallon of whole milk into the Crock-Pot. Cover and set to LOW for 2.5 hours or until milk reaches 185°F.

2

Stir 1/2 cup of plain yogurt with live active cultures into the cooled milk.

3

Cover the Crock-Pot again, wrap it with a thick towel to maintain a warm environment, and let it sit for 8-12 hours or overnight.

4

After the incubation period, store it in the refrigerator to cool and set for at least 4 hours before stirring and serving it.

Full recipe & nutritional value on foodfaithfitness.com