Crock-pot Meatballs
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1
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and parsley.
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2
Form the mixture into 1 1/2-inch meatballs and place them in the bottom of the crock-pot in a single layer.
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3
Pour the marinara sauce over the meatballs, covering them evenly.
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4
Set the crock-pot to low and cook for 4 hours, until the meatballs are cooked through and tender.
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Full recipe &
nutritional value on foodfaithfitness.com
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