Crock-pot Meatballs

Arrow
Arrow

1

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, pepper, and parsley.

Arrow
Arrow

2

Form the mixture into 1 1/2-inch meatballs and place them in the bottom of the crock-pot in a single layer.

Arrow

3

Pour the marinara sauce over the meatballs, covering them evenly.

Arrow
Arrow

4

Set the crock-pot to low and cook for 4 hours, until the meatballs are cooked through and tender.

Arrow

Full recipe & nutritional value on foodfaithfitness.com