Crock-Pot Green Beans

1

In a skillet over medium heat, sauté onion and garlic in olive oil until onion is translucent, about 5 minutes.

2

Transfer the sautéed onion and garlic into a 6-quart Crock-Pot. Add green beans and chicken broth.

3

Cover and cook on low for 4 hours. Season with salt and pepper to taste before serving.

Full recipe & nutritional value on foodfaithfitness.com