Crock-Pot Bourbon Chicken

1

Season the chicken thighs with salt and pepper and place them in the Crock-Pot.

2

In a bowl, whisk together bourbon, brown sugar, soy sauce, and minced garlic. Pour the mixture over the chicken.

3

Cover and cook on low for 4 hours (or on high for 3 hours) until the chicken is tender.

Full recipe & nutritional value on foodfaithfitness.com