Crock-Pot Black Beans

1

Prepare the ingredients.

2

Place the rinsed beans, diced onion, minced garlic, bay leaf, coriander, oregano, and cumin into the Crock-Pot.

3

Add water, broth, and oil. Cover and cook on high for 4-6 hours or until the beans are tender.

4

Remove the bay leaf. Season with salt to taste. When serving, sprinkle with cilantro if using.

Full recipe & nutritional value on foodfaithfitness.com