Crock Pot Beef Stew

1

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Full recipe & nutritional value on foodfaithfitness.com

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Crock Pot Beef Stew

1

In a skillet over medium-high heat, brown the beef cubes in batches until all sides are seared.

2

In the same skillet, sauté the onion until translucent, then add the garlic and cook for an additional minute.

3

Add the potatoes, carrots, celery, beef broth, tomato paste, Worcestershire sauce, salt, and pepper to the slow cooker.

4

Place the bay leaves on top of the mixture.

Full recipe & nutritional value on foodfaithfitness.com