Crock-Pot BBQ Chicken

1

In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, onion powder, minced garlic, and smoked paprika.

2

Place chicken breasts in the crock-pot and pour the sauce over them, ensuring they are well coated. Cover and cook on low for 4 hours.

3

Shred the cooked chicken using two forks and stir to mix well with the sauce. Serve as desired.

Full recipe & nutritional value on foodfaithfitness.com